Posted on Tuesday, August 29, 2017 in
Seafood Recipes
Portuguese Shrimp with Mustard
Great recipe for Portuguese shrimp with mustard (Camarão com molho de mostarda), the end result is a creamy and very tasty seafood dish.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 and 1/2 lbs of shrimp4 tablespoons of olive oil3 to 4 cloves of garlic, diced1 small onion, finely chopped1 tablespoon of wheat flour1 glass of dry white wine1 tablespoon of chicken broth1 1/2 tablespoon of mustardSalt and pepper (to taste)Parsley or chives (optional)
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Preparation
- In a saucepan heat 2 tablespoons of olive oil and cook the shrimp (low heat). Stir until the shrimp is almost cooked (about 5 minutes). Put this pan with the shrimp aside.
- In another pan, heat the remaining 2 tablespoons olive oil and brown the onion and garlic. Add the wheat flour and stir well for about 1 to 2 minutes. Add the wine, chicken broth and mustard and stir well for about 1 to 2 minutes. Add more wine if you want more watery or less creamy.
- Mix the sauce with the shrimp in the other pan and cook at very low heat, stirring constantly, cook for about 2 minutes until the shrimp is ready.
- Garnish with the parsley or chives and serve.
- Enjoy!
Recipe & Photo Credit: receitas101.blogspot.pt
Portuguese Christmas Cod (Bacalhoada de Natal)
Portuguese Christmas cod recipe (receita de bacalhoada de natal) is a traditional dish with salted cod, potatoes, onions, garlic, kale, eggs, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Stuffed Crab (Santola Recheada)
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada) makes a great appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Lisbon-style Cod Fritters (Pataniscas)
Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), crispy, fluffy Portuguese fritters made with cod, flour, eggs, herbs, and lightly fried.
| Level of Difficulty | Easy |
| Servings | 4 |
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