Posted on Tuesday, August 29, 2017 in Seafood Recipes

Portuguese Shrimp with Mustard (Camarão com Mostarda)

Great recipe for Portuguese shrimp with mustard (camarão com mostarda), the end result is a creamy and very tasty seafood dish.

4 out of 5 with 25 ratings

Portuguese Shrimp with Mustard (Camarão com Mostarda)

Preparation time	n/a
Cooking Time	n/a
Ready In	20 min
Level of Difficulty	Easy
Servings	2

Ingredients

1 and 1/2 lbs of shrimp4 tablespoons of olive oil3 to 4 cloves of garlic, diced1 small onion, finely chopped1 tablespoon of wheat flour1 glass of dry white wine1 tablespoon of chicken broth1 1/2 tablespoon of mustardSalt and pepper (to taste)Parsley or chives (optional) Get Portuguese ingredients

Preparation

In a saucepan heat 2 tablespoons of olive oil and cook the shrimp (low heat). Stir until the shrimp is almost cooked (about 5 minutes). Put this pan with the shrimp aside.
In another pan, heat the remaining 2 tablespoons olive oil and brown the onion and garlic. Add the wheat flour and stir well for about 1 to 2 minutes. Add the wine, chicken broth and mustard and stir well for about 1 to 2 minutes. Add more wine if you want more watery or less creamy.
Mix the sauce with the shrimp in the other pan and cook at very low heat, stirring constantly, cook for about 2 minutes until the shrimp is ready.
Garnish with the parsley or chives and serve.
Enjoy!

Recipe & Photo Credit: receitas101.blogspot.pt

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PR

Member since Thursday, October 1, 2015, 10 Years ago Location: n/a

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Comments

Dolores

Hi Eddy! What kind of mustard is used? Yellow or Dijon?

3 Years ago, Tuesday, May 17, 2022

Port

Hi Dolores, we just use regular yellow mustard, but you can go with either one (to taste).

3 Years ago, Tuesday, May 17, 2022

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