Posted on Thursday, August 31, 2017 in
Dessert Recipes
Creamy Rich Portuguese Almond Pudding
This creamy rich Portuguese almond pudding (pudim de amêndoas), makes an amazing pudding using only simple ingredients.
| Preparation time | 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste)
Get Portuguese ingredients 
Preparation
- Turn the oven to 355 F.
- Grease a round cake pan and sprinkle with sugar.
- In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
- After cooling slightly, add the almond and the yolks.
- Bring to a boil again, stirring constantly, and boil for about three minutes.
- Remove and pour into cake pan.
- Bake in a water bath for about an hour.
- When it's done, remove from the oven an let it cool.
- Unmold from the pan and place it on a dish.
Recipe & Photo Credit: impala.pt
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