Posted on Thursday, August 31, 2017 in
Xtra Recipes
Portuguese Turkey Gizzards with Beer
This turkey gizzards (moelas de peru), with beer recipe is delicious, serve it with rice or with fresh crusty bread.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of turkey gizzards, well cleaned and cut into pieces1/2 of a beer1/2 cup of rum6 cloves of garlic2 tablespoons of tomato paste3 tablespoons of olive oilSalt (to taste)Pepper (to taste)Sweet paprika (to taste)Thyme (to taste)2 bay leafsParsley, to garnish
Get Portuguese ingredients 
Preparation
- In a saucepan, heat the olive oil over medium heat.
- Add the gizzards and braise them.
- Add the chopped garlic and stir.
- Add the rum and let it flame until it goes out.
- Add the salt, pepper, paprika, parsley, thyme and bay leaves.
- Stir well and add the tomato paste, stirring well.
- Finally, add the beer.
- Let it simmer for about 1 hour stirring regularly, add water if the sauce evaporates.
Recipe & Photo Credit: aculinriadamissy.blogspot.pt
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Portuguese ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.
| Level of Difficulty | Very Easy |
| Servings | 10 |
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Portuguese roasted turkey (peru assado), a flavorful recipe, featuring aromatic herbs and spices for a tender, a delicious dish.
| Level of Difficulty | Easy |
| Servings | 6 |
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| Level of Difficulty | Easy |
| Servings | 24 |
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