Posted on Friday, September 1, 2017 in
Seafood Recipes
Portuguese Fried Horse Mackerel with Sauce
This delicious Portuguese fried horse mackerel (chicharros) with sauce recipe will leave you craving for more.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1,5 Kg of horse mackerel Corn flour (to taste)Salt (to taste)Sauce:6 cloves of garlic1 whole salted pepper (to taste), choppedVinegar (to taste)1 tablespoon of crushed red pepper sauce (pimenta moída)4 tablespoons of cooking oilChopped Parsley (to taste)
Get Portuguese ingredients 
Preparation
- Clean the mackerel, season with salt and set aside.
- Meanwhile let's prepare the sauce.
- Put the oil in a frying pan and add the sliced cloves of garlic and crushed red pepper sauce.
- Saute for about 3 minutes.
- Add the chopped salted pepper and saute for another minute.
- Add the vinegar and finely chopped parsley to taste.
- In another pan with hot oil, fry the fish previously passed in the corn flour, until they are golden brown.
- Drain them on paper towel.
- Pour the sauce over the fish and serve with baked or boiled potatoes and salad.
Recipe Credit: PortugueseRecipes.ca
Photo Credit: foodwithameaning.wordpress.com
Photo Credit: foodwithameaning.wordpress.com
Posted by: Eddy
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Duarte cabral
When you say minced ground pepper, do you mean crushed red pepper?
2 years ago, Wednesday, March 9, 2022
mike Macy
The real question is where can Americans living in the United States even find horse Mackerel?
2 years ago, Saturday, October 16, 2021
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