Posted on Friday, September 1, 2017 in
Snack Recipes
Coconut Tarts (Queijadas de Coco)
This recipe for coconut tarts (queijadas de coco) is very simple to follow, and these taste amazing.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/4 cups of sugar 3 eggs 1/2 cup of flour 1 cup of grated coconut 3/4 cup of heavy cream
Get Portuguese ingredients 
Preparation
- Preheat oven to 375 F.
- Beat the sugar with the eggs, then add the flour, coconut and the cream and beat some more.
- Bake the tarts in paper cups for about 20-25 minutes, or until golden brown.
- Enjoy!
Recipe & Photo Credit: receitasdatoca.blogspot.pt *
Portuguese Coquinhos
These delicious and sweet Portuguese coquinhos recipe (coconut cupcakes) take less than 30 minutes to make and make a great sweet snack.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Pumpkin Dreams (Sonhos de Abóbora)
This Portuguese pumkin dreams recipe (receita de sonhos de abóbora) is easy and delicious and are great for an anytime treat.
| Level of Difficulty | Easy |
| Servings | 12 |
Azorean Caramelized Pineapple
This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.