Posted on Friday, September 1, 2017 in
Snack Recipes
Coconut Tarts
This recipe for coconut tarts (queijadas de coco) is very simple to follow, and these taste amazing.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/4 cups of sugar 3 eggs 1/2 cup of flour 1 cup of grated coconut 3/4 cup of heavy cream
Get Portuguese ingredients 
Preparation
- Preheat oven to 375 F.
- Beat the sugar with the eggs, then add the flour, coconut and the cream and beat some more.
- Bake the tarts in paper cups for about 20-25 minutes, or until golden brown.
- Enjoy!
Recipe & Photo Credit: receitasdatoca.blogspot.pt *
Portuguese Roasted Apples with Port Wine
These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pineapple Tarts
These sweet and delicious Portuguese pineapple tarts (queijadas de ananas) are very hard to resist and make the perfect snack.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Honey Buns
Portuguese honey buns recipe (receita de broinhas de mel) are small loaves flavored with honey, cinnamon, fennel, nuts, and olive oil, baked until golden.
| Level of Difficulty | Easy |
| Servings | 24 |
There are no comments for this recipe.
You might also like:
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.