Posted on Friday, September 1, 2017 in
Snack Recipes
Coconut Tarts
This recipe for coconut tarts (queijadas de coco) is very simple to follow, and these taste amazing.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/4 cups of sugar 3 eggs 1/2 cup of flour 1 cup of grated coconut 3/4 cup of heavy cream
Get Portuguese ingredients 
Preparation
- Preheat oven to 375 F.
- Beat the sugar with the eggs, then add the flour, coconut and the cream and beat some more.
- Bake the tarts in paper cups for about 20-25 minutes, or until golden brown.
- Enjoy!
Recipe & Photo Credit: receitasdatoca.blogspot.pt *
Posted by: Eddy
Portuguese Aguardente (Brandy) Biscuits
Portuguese aguardente (brandy) biscuits recipe, delicious and crunchy ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.
| Level of Difficulty | Easy |
| Servings | 12 |
Portuguese Butter Cupcakes
These simple and delicious Portuguese butter cupcakes (queques de manteiga) take less then 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Style Fried Donuts
This Portuguese style fried donuts (argolinhas fritas) recipe is very easy to make and makes a great sweet snack.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.