Posted on Monday, September 4, 2017 in
Salad Recipes
Portuguese Chouriço with Chick Pea Salad
This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
Get Portuguese ingredients 
Preparation
- Heat the olive oil in a frying pan on high heat.
- Fry the chouriço until its crispy on the outside.
- Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
- Remove from the heat and stir in the tomatos and parsley.
- Serve warm.
Recipe Credit: easyportugueserecipes.com
Photo Credit: milk-and.blogspot.ca
Portuguese Crab Salad (Salada de Sapateira)
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| Level of Difficulty | Very Easy |
| Servings | 4 |
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This Portuguese octopus salad with black eyed peas recipe makes a great autumn salad and is one of the easiest meals to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
| Servings | 4 |
Olivia
Eddy,Thank You for sharing the recipe with chourico is Spanish chorizo the same and where can I buy Portuguese chourico?
3 Years ago, Tuesday, April 5, 2022
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