Posted on Tuesday, September 5, 2017 in
Bread Recipes
Portuguese Pyrex Bread
This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 1 h 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
Get Portuguese ingredients 
Preparation
- In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well, knead some more and let it rise for about an hour.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *
Easy & Crusty French Baguette
Craving a crusty baguette? Look no further than this easy and crusty French baguette recipe, it only uses 4 ingredients.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Sweet Bread
This delicious Portuguese sweet bread recipe (receita de massa sovada) does take some time to make but it is worth the effort.
| Level of Difficulty | Easy |
| Servings | 10 |
Conceição's Portuguese Homemade Bread
This Portuguese homemade bread recipe (receita de pão caseiro) is easy to make and always a hit.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.