Posted on Tuesday, September 5, 2017 in
Bread Recipes
Portuguese Pyrex Bread
This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 1 h 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
Get Portuguese ingredients 
Preparation
- In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well, knead some more and let it rise for about an hour.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *
Portuguese Rolls (Papo-Secos)
These Portuguese rolls (papo-secos) are great for breakfast, buttered up and enjoyed with cheese or with anything.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Cheese & Chouriço Stuffed Bread
This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Cod & Collard Greens Stuffed Bread
This Portuguese cod and collard greens stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.