Posted on Tuesday, September 5, 2017 in
Bread Recipes
Tasty and Easy Portuguese Pyrex Bread
This Tasty and easy Portuguese Pyrex bread recipe (receita de pão fácil na pirex), takes less than a hour to make, enjoy warm.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 1 h 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3/4 cup of water1 and ½ tablespoons of olive oil1/2 tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
Get Portuguese ingredients 
Preparation
- In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well, knead some more and let it rise for about an hour.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt
Deliciously Airy Portuguese Crusty Buns
These deliciously airy Portuguese crusty buns (papo secos crocantes), are crusty on the outside and light in the inside, perfect for sandwiches or with anything.
| Level of Difficulty | Easy |
| Servings | 10 |
Stuffed Bread with Bacon and Linguiça
Stuffed bread with bacon and linguiça recipe (receita de pão recheado com bacon e linguiça), a hollowed loaf filled with goodness and baked until golden.
| Level of Difficulty | Easy |
| Servings | 6 |
Traditional Portuguese Easter Sweet Bread
This traditional Portuguese Easter sweet bread (folares de pascoa), is delicious and very popular during Easter.
| Level of Difficulty | Easy |
| Servings | 8 |
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