Posted on Wednesday, September 6, 2017 in
Cake Recipes
Portuguese Pineapple Tart
This Portuguese pineapple tart recipe is easy to make and great to share with family and friends.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 can of pineapple6 tablespoons of flour4 tablespoons of sugar4 tablespoons of milk2 tablespoons of oil1 teaspoons of baking powder2 eggs
Get Portuguese ingredients 
Preparation
1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.
2. Spread the dough evenly (which is very soft) in a greased pie pan.
3. Arrange the cut pineapple on top and in a circle.
4. Place the tart in a preheated oven for about 30 minutes at 355 F.
Recipe & Photo Credit: cozinhafresh.blogspot.pt *
Soft Coconut & Jam Cake
This very simple soft coconut cake (bolo de coco) is delicious and easy to make, perfect for any time of the day.
| Level of Difficulty | Easy |
| Servings | 8 |
Madeiran Bolo Preto (Black Cake)
The Madeiran bolo preto (black cake) also known as bolo da família is one of the best known recipes for regional Madeiran sweets.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Fruit Cake
If you like fruit, you will love this Portuguese fruit cake recipe (receita de bolo de fruta) and it's very easy to make.
| Level of Difficulty | Easy |
| Servings | 8 |
You might also like:
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.