Posted on Wednesday, September 6, 2017 in Cake Recipes

Portuguese Pineapple Tart

This Portuguese pineapple tart recipe is easy to make and great to share with family and friends.

4 out of 5 with 13 ratings

Ingredients

1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.

2. Spread the dough evenly (which is very soft) in a greased pie pan.

3. Arrange the cut pineapple on top and in a circle.

4. Place the tart in a preheated oven for about 30 minutes at 355 F.

Recipe & Photo Credit: cozinhafresh.blogspot.pt *

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Comments

cindy

it sounds too easy!!!!!!!

3 Years ago, Wednesday, February 2, 2022

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