Posted on Thursday, September 7, 2017 in
Chicken Recipes
Crispy Baked Chicken (Frango Assado)
This baked chicken (frango assado) is crispy on the outside, tender and juicy on the inside, and very flavorful.
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| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 chicken legs4 chicken thighs3 and 1/2 tablespoons of grated Parmesan cheeseHalf of a lemon zest2 tablespoons of melted butter2 teaspoons of mustard4 tablespoons of milk3 tablespoons of cider vinegar6 tablespoons of breadcrumbsFlour (to taste)Salt and pepper (to taste)
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Preparation
- Season the chicken with salt and pepper and preheat the oven to 200°C or 400°F.
- Put the breadcrumbs, Parmesan cheese, lemon zest and butter in a glass and mix it well, transfer to a plate and set aside.
- Without washing the glass, place the milk, mustard, and vinegar, blend it on a blender and add this to another plate.
- In a third dish add the flour.
- Roll the chicken legs first in the flour, then in the milk sauce and finally in the breadcrumbs.
- Place in a pan lined with foil and bake for about 25 to 30 minutes.
Recipe & Photo Credit: nana-livrodereceitas.blogspot.pt
Portuguese Creamy Chicken Casserole
Serve this delicious Portuguese creamy chicken casserole (frango com natas) with rice or a good salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Chicken
How to make Portuguese roasted Chicken and crispy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Crispy Baked Chicken
Learn how to make this crispy baked chicken recipe, it's easy and very tasty.
| Level of Difficulty | Easy |
| Servings | 2 |
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