Posted on Thursday, September 7, 2017 in
Chicken Recipes
Crispy Baked Chicken
This baked chicken is crispy on the outside, tender and juicy on the inside, and very flavorful.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 chicken legs4 chicken thighs3 and 1/2 tablespoons of grated Parmesan cheeseHalf of a lemon zest2 tablespoons of melted butter2 teaspoons of mustard4 tablespoons of milk3 tablespoons of cider vinegar6 tablespoons of breadcrumbsFlour (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the chicken with salt and pepper and preheat the oven to 200°C or 400°F.
- Put the breadcrumbs, Parmesan cheese, lemon zest and butter in a glass and mix it well, transfer to a plate and set aside.
- Without washing the glass, place the milk, mustard, and vinegar, blend it on a blender and add this to another plate.
- In a third dish add the flour.
- Roll the chicken legs first in the flour, then in the milk sauce and finally in the breadcrumbs.
- Place in a pan lined with foil and bake for about 25 to 30 minutes.
Recipe & Photo Credit: nana-livrodereceitas.blogspot.pt
Posted by: Eddy
Portuguese Chicken with Rice
How to make Portuguese Chicken with Rice (frango com arroz).
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Chicken with Beer
The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Thighs with Thyme
Serve these delicious Portuguese chicken thighs with thyme (coxinhas de frango com tomilho) with a creamy white rice.
| Level of Difficulty | Very Easy |
| Servings | 3 |
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