Posted on Thursday, September 7, 2017 in Chicken Recipes

Crispy Baked Chicken (Frango Assado)

This baked chicken (frango assado) is crispy on the outside, tender and juicy on the inside, and very flavorful.
4 out of 5 with 13 ratings
Views: 29867
Crispy Baked  Chicken (Frango Assado)

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

4 chicken legs4 chicken thighs3 and 1/2 tablespoons of grated Parmesan cheeseHalf of a lemon zest2 tablespoons of melted butter2 teaspoons of mustard4 tablespoons of milk3 tablespoons of cider vinegar6 tablespoons of breadcrumbsFlour (to taste)Salt and pepper (to taste)
4 chicken legs4 chicken thighs3 and 1/2 tablespoons of grated Parmesan cheeseHalf of a lemon zest2 tablespoons of melted butter2 teaspoons of mustard4 tablespoons of milk3 tablespoons of cider vinegar6 tablespoons of breadcrumbsFlour (to taste)Salt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Season the chicken with salt and pepper and preheat the oven to 200°C or 400°F.
  2. Put the breadcrumbs, Parmesan cheese, lemon zest and butter in a glass and mix it well, transfer to a plate and set aside.
  3. Without washing the glass, place the milk, mustard, and vinegar, blend it on a blender and add this to another plate.
  4. In a third dish add the flour.
  5. Roll the chicken legs first in the flour, then in the milk sauce and finally in the breadcrumbs.
  6. Place in a pan lined with foil and bake for about 25 to 30 minutes.
Recipe & Photo Credit:  nana-livrodereceitas.blogspot.pt
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Lorraine Franco
Lorraine Franco
Can I use all legs and use same amounts of seasonings?
2 Years ago, Sunday, November 6, 2022
reply
Port
Yes, definitely, you should always use the cut of choice.
2 Years ago, Sunday, November 6, 2022
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