Posted on Monday, September 11, 2017 in
Seafood Recipes
Portuguese Octopus with Olive Oil Sauce
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
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| Preparation time | 10 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)
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Preparation
- Cook the octopus for about 1 hour and 30 minutes in water until tender.
- To make the sauce, mix all the ingredients and spread over the octopus.
- Serve with boiled eggs, potatoes and steamed broccoli.
- Enjoy!
Recipe & Photo Credit: Manny Travassos
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