Posted on Monday, September 11, 2017 in
Seafood Recipes
Portuguese Octopus with Olive Oil Sauce
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
| Preparation time | 10 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)
Get Portuguese ingredients 
Preparation
- Cook the octopus for about 1 hour and 30 minutes in water until tender.
- To make the sauce, mix all the ingredients and spread over the octopus.
- Serve with boiled eggs, potatoes and steamed broccoli.
- Enjoy!
Recipe & Photo Credit: Manny Travassos
Posted by: Eddy
Portuguese Cod Casserole with Cabbage
A delicious Portuguese cod casserole with cabbage recipe (receita de travessa de bacalhau com repolho) with olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Lisbon Style Cod
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Cod Croquettes
This is a healthier alternative by making delicious Portuguese baked cod croquettes (pastéis de bacalhau no forno) by baking them instead of frying them.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.