Posted on Saturday, September 23, 2017 in
Seafood Recipes
Portuguese Cod Lagareiro
This is a Portuguese cod lagareiro recipe that will get two thumbs up from everyone, enjoy.
-->
Preparation time | 10 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 3 |
Ingredients
4 cod fillets2 bay leaves 5 chives 1 kg of potatoes 42 peppers (red and green)2 garlic cloves200 ml of olive oil1 teaspoon of vinegarSalt (to taste)
Get Portuguese ingredients
-->
Preparation
- Bake the potatoes with peel along with the bay leaf, scallions cut in half and seasoned with salt.
- After the potatoes are baked, put them on a baking dish and press them slightly to open.
- Next, place the cod fillets around or over the potatoes.
- Cut the peppers in strips and arrange them around the cod.
- Cut the garlic in thin slices and add it over the cod and potatoes.
- Season and drizzle a little olive oil over everything.
- When everything is prepared in the baking dish, bake for 30 minutes at a temperature of 220C or 425F.
- When serving, sprinkle with the vinegar.
Recipe & Photo Credit: andreiasilva
Posted by: Eddy
Portuguese Mother-in-Law's Cod
This Portuguese mother-in-law's cod recipe (receita de bacalhau da sogra) is very creamy and delicious.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Seafood Beans
Serve this amazing Portuguese seafood beans (feijoada de marisco) with some white rice, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Stuffed Quahogs
Learn how to make Portuguese stuffed quahogs recipe with chouriço.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.