Posted on Thursday, September 28, 2017 in
Seafood Recipes
Portuguese Cod Coentrada
This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients 
Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
Portuguese Bacalhau com Natas
Serve this delicious Portuguese bacalhau com natas recipe (cod with cream) topped with grated cheese and with a side of salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Codfish
This Portuguese grilled codfish (bacalhau grelhado) recipe is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 1 |
Portuguese Fish & Shrimp Rice
Portuguese fish and shrimp rice recipe (receita de arroz de peixe e camarão) a savory dish with monkfish, shrimp, rice, tomatoes, and aromatic herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).