Posted on Thursday, September 28, 2017 in
Seafood Recipes
Portuguese Cod (Bacalhau) Coentrada
This delicious Portuguese cod (bacalhau) coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
Portuguese Style Tuna Stuffed Peppers
This Portuguese style tuna stuffed peppers recipe creates a rich, tasty and out of the norm hearty meal. Chouriço (Portuguese sausage) is a key ingredient as well, for that extra kick, and its easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Lisbon-style Cod Fritters (Pataniscas)
Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), crispy, fluffy Portuguese fritters made with cod, flour, eggs, herbs, and lightly fried.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Butter & Garlic Shrimp
This amazing Portuguese grilled butter and garlic shrimp recipe (receita de camarão grelhado com manteiga e alho) is perfect for any time of year.
| Level of Difficulty | Easy |
| Servings | 4 |
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