Posted on Thursday, September 28, 2017 in
Seafood Recipes
Yum Portuguese Bacalhau de Coentrada
This yum Portuguese bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients 
Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
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Portuguese Seafood Rice (Arroz de Marisco)
Portuguese seafood rice (arroz de marisco), all seafood lovers everywhere will really enjoy this one.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Shrimp and Scallops
This delicious Portuguese shrimp and scallops recipe (receita de camarão e vieiras).
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Creamy Codfish Casserole
Learn how to make this 5 star, delicious Portuguese creamy codfish casserole recipe (receita de cassarola de bacalhau cremosa).
| Level of Difficulty | Easy |
| Servings | 4 |
