Posted on Sunday, October 1, 2017 in
Seafood Recipes
Portuguese Garlic Shrimp
This Portuguese garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.
-->
Preparation time | 5 min |
Cooking Time | 20 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
24 peeled medium-sized shrimp6 cloves of garlic, slicedOlive oil (to taste)Margarine (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Coriander, chopped (to taste)
Get Portuguese ingredients
-->
Preparation
- Drizzle a little olive oil in a frying pan and add a little margarine.
- Add the sliced garlic and let it fry a little.
- Add the shrimp, season with a little white wine, salt and pepper.
- Let it sit a few minutes.
- Remove from the heat and sprinkle with chopped coriander.
Recipe Credit: Receitas Praticas
Photo Credit: Casal Misterio
-->
-->
You might also like:
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.