Posted on Sunday, October 1, 2017 in Chicken Recipes

Portuguese Style Chicken Wings

These Portuguese chicken wings are delicious and hot, you can also dip them in the sauce for extra flavor.
4 out of 5 with 29 ratings
Views: 60455
Portuguese Style Chicken Wings

Preparation time 15 min
Cooking Time 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 kg of chicken wings, cut in half and without the tips2 tablespoons of olive oil1 teaspoon of garlic powder1 tablespoon of piri-piri sauce1 teaspoon or cayenne pepperBlack pepper (to taste)Lemon juice (to taste)Salt (to taste)For the sauce:4 tablespoons of butter2 tablespoons of piri-piri sauce2 tablespoons of ketchup3 tablespoons of cider vinegar3 tablespoons of honey1 teaspoon of cornstarch
1 kg of chicken wings, cut in half and without the tips2 tablespoons of olive oil1 teaspoon of garlic powder1 tablespoon of piri-piri sauce1 teaspoon or cayenne pepperBlack pepper (to taste)Lemon juice (to taste)Salt (to taste)For the sauce:4 tablespoons of butter2 tablespoons of piri-piri sauce2 tablespoons of ketchup3 tablespoons of cider vinegar3 tablespoons of honey1 teaspoon of cornstarch
Get Portuguese ingredients

Preparation

  1.  In a container that has a lid, season the chicken wings with salt, the garlic powder, piri-piri sauce, cayenne pepper, black pepper, olive oil and 1/4 lemon juice.
  2. Put the lid on the container and shake well, so the seasoning is well spread.
  3. Let it marinate for 1 hour.
  4. Meanwhile to make the sauce, in a small pan, dissolve the cornstarch with the vinegar, add the ketchup, the piri-piri sauce, the honey and the butter.
  5. Place it on the heat and let the butter melt.
  6. When it turns into a homogeneous sauce, remove it from the heat.
  7. In a baking tray previously brushed with olive oil, place the chicken wings with the skin facing downwards, so that they don't stick together.
  8. Preheat the oven to 230C or 445F and bake for 10 minutes.
  9. After 10 minutes, remove the tray with the wings and brush them with the sauce.
  10. Turn them skin up and brush them again.
  11. Return them to the oven for another 10 minutes.
  12. When the chicken wings are golden brown and caramelized, remove them from the oven.
  13. If you want the chicken wings to have the most intense flavor, brush them again with the sauce or serve the sauce seperately.
  14. You can also serve with another sauce of your choice.
Recipe & Photo Credit: Neuza Costasaborintenso.com
Receive new delicious and traditional Portuguese recipes by email once a month, join our newsletter here.

Portuguese Chicken Rice
Portuguese Chicken Rice

This delicious Portuguese chicken rice recipe (receita de arroz de frango) makes a great meal for the whole family.

Level of DifficultyEasy
Servings4
Portuguese Chicken with Bacon
Portuguese Chicken with Bacon

This mouthwatering Portuguese chicken with bacon recipe (receita de frango com bacon) is as easy as it gets to prepare, enjoy.

Level of DifficultyVery Easy
Servings4
Portuguese Beans with Chicken & Chouriço
Portuguese Beans with Chicken & Chouriço

This Portuguese beans with chicken and chouriço recipe (receita de feijoada de frango e chouriço) makes a delicious meal for the whole family.

Level of DifficultyEasy
Servings6

Geraldine arruda
Geraldine arruda
What is piri-piri sauce Thank you
1 Year ago, Thursday, September 28, 2023
reply
Eddy

This is piri piri sauce Geraldine Click Here for Recipe, but you can get it at most Portuguese stores, bakeries etc.


1 Year ago, Thursday, September 28, 2023
captcha

You might also like:

Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.