Posted on Monday, October 2, 2017 in
Seafood Recipes
Portuguese Fried Cod with Eggs
This Portuguese cod with eggs recipe is too good to not share with friends and family, enjoy.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Peel the onions and cut into thin half moons.
- Peel the garlic cloves and chop them.
- Peel the potatoes, cut them into slices, wash them and fry them in the oil, draining them after they are done.
- Pass the cod in the flour, and fry it on the olive oil, when it is fried on both sides remove it.
- Put the onion and garlic in the frying pan with the olive oil, stir and cook until the onion is tender, season with salt and pepper, leave it for a minute or two and turn off the heat.
- Turn the oven to 180C / 355F.
- In a baking dish, add the potatoes, then the cod, and finally, the onion and garlic with the olive oil over it.
- Beat the eggs as if they were for an omelette, season with salt and pepper and drizzle over the cod and potatoes.
- Bake until the eggs are cooked.
- Remove and serve sprinkled with chopped parsley.
Recipe & Photo Credit: lidl.pt
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Fish Chowder
This fish chowder combines a New England style fish chowder with Portuguese style cooking and ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Seafood Skewers
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
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