Posted on Monday, October 2, 2017 in
Seafood Recipes
Portuguese Fried Cod with Eggs
This Portuguese cod with eggs recipe is too good to not share with friends and family, enjoy.
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 medium sized pieces of cod1 kg of potatoes2 onions1/2 cupl of olive oil2 garlic cloves5 eggsSalt (to taste)Pepper (to taste)Chopped parsley (to taste)Flour1 liter of oil, for frying
Get Portuguese ingredients
-->
Preparation
- Peel the onions and cut into thin half moons.
- Peel the garlic cloves and chop them.
- Peel the potatoes, cut them into slices, wash them and fry them in the oil, draining them after they are done.
- Pass the cod in the flour, and fry it on the olive oil, when it is fried on both sides remove it.
- Put the onion and garlic in the frying pan with the olive oil, stir and cook until the onion is tender, season with salt and pepper, leave it for a minute or two and turn off the heat.
- Turn the oven to 180C / 355F.
- In a baking dish, add the potatoes, then the cod, and finally, the onion and garlic with the olive oil over it.
- Beat the eggs as if they were for an omelette, season with salt and pepper and drizzle over the cod and potatoes.
- Bake until the eggs are cooked.
- Remove and serve sprinkled with chopped parsley.
Recipe & Photo Credit: lidl.pt
Posted by: Eddy
Portuguese Tuna Empadão
This Portuguese tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Shrimp and Scallops
This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese King Crab Legs
How to make Portuguese style king crab legs (Pernas de Caranguejo).
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.