Posted on Monday, October 2, 2017 in Dessert Recipes

Portuguese Milk Pudding

This Portuguese milk pudding recipe is very simple to make and absolutely delicious, enjoy.
5 out of 5 with 3 ratings
Views: 22048
Portuguese Milk Pudding

Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 cups of condensed milk1 and 3/4 cups of milk5 tablespoons of cornstarch3 tablespoons of sugarLiquid caramel (to taste)Vanilla (to taste)
2 cups of condensed milk1 and 3/4 cups of milk5 tablespoons of cornstarch3 tablespoons of sugarLiquid caramel (to taste)Vanilla (to taste)
Get Portuguese ingredients

Preparation

  1. In a blender, combine the condensed milk, cornstarch, milk, sugar and vanilla and beat until smooth.
  2. Spread the caramel over the pudding mold/form than place the preparation there.
  3. Cover the mold/form with a lid or use aluminum foil and bake in a water bath for about 1 hour at 180C / 350F.
  4. Let it cool slightly and unmold.
Recipe & Photo Credit: Ricardo Tiago *
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Mike Dias
Mike Dias
No eggs?????
3 Years ago, Wednesday, January 26, 2022
reply
Eddy
No Mike.
3 Years ago, Wednesday, January 26, 2022
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