Portuguese Baked Horse Mackerel with Sauce

1. Season the horse mackerel with salt and place aside.
2. Roast the pepper in the stove burner, when it's well roasted, put it inside a plastic bag, close it well and put aside.
3. Peel the potatoes, cut them into four and cook them in salt-water.
4. Place a string of olive oil on a baking sheet, add the horse mackerel and bake them in a preheated oven at 180C or 355F for 30 minutes, turning them after 15 minutes.
5. Remove the pepper from the bag, remove the skin,  cut it into cubes.
6. In a container with a lid, add the cut pepper, chopped parsley, onion, garlic, the olive oil, vinegar, and season with salt and pepper.
7. Cover the container and shake it well to emulsify the sauce.
8. Pour the sauce over the horse mackerel and accompany with the cooked potatoes.

Recipe & Photo Credit: Ricardo Tiago