Posted on Tuesday, October 3, 2017 in
Seafood Recipes
Portuguese Horse Mackerel with Roasted Pimento Sauce
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 large horse mackerel3 cloves of garlic1 small onion1 red pepper6 medium sized potatoesOlive oil (to taste)Vinegar (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the horse mackerel with salt and place aside.
- Roast the pepper in the stove burner, when it's well roasted, put it inside a plastic bag, close it well and put aside.
- Peel the potatoes, cut them into four and cook them in salt-water.
- Place a string of olive oil on a baking sheet, add the horse mackerel and bake them in a preheated oven at 180C or 355F for 30 minutes, turning them after 15 minutes.
- Remove the pepper from the bag, remove the skin, cut it into cubes.
- In a container with a lid, add the cut pepper, chopped parsley, onion, garlic, the olive oil, vinegar, and season with salt and pepper.
- Cover the container and shake it well to emulsify the sauce.
- Pour the sauce over the horse mackerel and accompany with the cooked potatoes.
Recipe & Photo Credit: Ricardo Tiago
Portuguese Octopus with Chestnuts
Portuguese octopus with chestnuts recipe (receita de polvo com castanhas) is a traditional dish that showcases the rich flavors of Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Garlic Shrimp
Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), sautéed shrimp with garlic, chili, olive oil, margarine, white wine, salt, and pepper.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Fish Stew
Here is another Portuguese fish stew recipe that looks very good and very spicy.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.