Posted on Tuesday, October 3, 2017 in
Seafood Recipes
Portuguese Horse Mackerel with Roasted Pimento Sauce
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- Season the horse mackerel with salt and place aside.
- Roast the pepper in the stove burner, when it's well roasted, put it inside a plastic bag, close it well and put aside.
- Peel the potatoes, cut them into four and cook them in salt-water.
- Place a string of olive oil on a baking sheet, add the horse mackerel and bake them in a preheated oven at 180C or 355F for 30 minutes, turning them after 15 minutes.
- Remove the pepper from the bag, remove the skin, cut it into cubes.
- In a container with a lid, add the cut pepper, chopped parsley, onion, garlic, the olive oil, vinegar, and season with salt and pepper.
- Cover the container and shake it well to emulsify the sauce.
- Pour the sauce over the horse mackerel and accompany with the cooked potatoes.
Recipe & Photo Credit: Ricardo Tiago
Portuguese Cod Soufflé
This Portuguese cod soufflé recipe (receita de tarte de bacalhau) is a unique version of the traditional bacalhau com natas dish, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Algarve Style Fried Squid
Serve this delicious Portuguese algarve style fried squid (lulinhas fritas à algarvia) with boiled potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Cod with Onions
How to make Portuguese style cod with onions, peppers and black olives.
| Level of Difficulty | Easy |
| Servings | 4 |
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