Posted on Tuesday, October 3, 2017 in
Seafood Recipes
Portuguese Horse Mackerel with Roasted Pimento Sauce
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 large horse mackerel3 cloves of garlic1 small onion1 red pepper6 medium sized potatoesOlive oil (to taste)Vinegar (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the horse mackerel with salt and place aside.
- Roast the pepper in the stove burner, when it's well roasted, put it inside a plastic bag, close it well and put aside.
- Peel the potatoes, cut them into four and cook them in salt-water.
- Place a string of olive oil on a baking sheet, add the horse mackerel and bake them in a preheated oven at 180C or 355F for 30 minutes, turning them after 15 minutes.
- Remove the pepper from the bag, remove the skin, cut it into cubes.
- In a container with a lid, add the cut pepper, chopped parsley, onion, garlic, the olive oil, vinegar, and season with salt and pepper.
- Cover the container and shake it well to emulsify the sauce.
- Pour the sauce over the horse mackerel and accompany with the cooked potatoes.
Recipe & Photo Credit: Ricardo Tiago
Algarve Style Fried Squid
Serve this delicious Algarve style fried squid (lulas fritas à Algarvia) with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Mom's Delicious Cod
This delicious Portuguese mom's cod recipe (receita de bacalhau delicioso da mãe) has the perfect combination of flavors.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Salt Cod Cakes
How to make Portuguese salt cod cakes (Pataniscas de Bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.