Posted on Thursday, October 5, 2017 in
Seafood Recipes
Portuguese Rice with Mussels
This Portuguese rice with mussels recipe (arroz de mexilhão) makes a very tasty dish, enjoy.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of mussels200 ml of white wine1 onion3 cloves of garlic2 ripe skinless and seedless tomatoes700 ml of hot water350 grams of riceSalt (to taste)Pepper (to taste)Piri piri sauce (to taste).Coriander (to taste)
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Preparation
- Once well washed, place the mussels in a pan with the wine.
- Cook with the pan covered until the shells open.
- Once cooked, remove the mussels and strain the broth through a mesh strainer with a cloth inside.
- Saute the onion and garlic in pieces and let it soften.
- Add the broth, hot water, tomatoes (cut into pieces) and rice.
- Season with salt, pepper, piri piri sauce and cook for ten minutes.
- Meanwhile, remove the shells from the mussels, and set aside a few to decorate.
- Finaly, add the mussels without a shell and the chopped coriander to the pan.
- Cook for two minutes.
- Serve with the reserved mussels.
Recipe & Photo Credit: glutao, saborintenso.com
Portuguese Mussels with Chouriço
Learn how to make this popular Portuguese mussels with chouriço recipe (receita de mexilhões com chouriço).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Fritters with Parsley
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bulhão Pato Clams
Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
| Level of Difficulty | Easy |
| Servings | 8 |
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