Posted on Friday, October 6, 2017 in
Chicken Recipes
Portuguese Baked Rosemary Chicken
Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.
-->
Preparation time | 1 h 10 min |
Cooking Time | 40 min |
Ready In | 1 h 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of pepper sauce (to taste)2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Season the chicken with the garlic cloves, salt, vinegar, wine, pepper sauce, rosemary, olive oil, salt, pepper and Worcestershire sauce.
- Let it marinate for about 1 hour.
- Preheat oven to 190°C or 375°F.
- In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.
Recipe & Photo Credit: acaixadotempo.blogspot.pt
-->
Gorete's Portuguese BBQ Chicken
A moist and flavorful Portuguese chicken dish that is so easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roast Chicken with Potatoes
This Portuguese roast chicken served with crispy potatoes makes a great meal for the whole family.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Piri Piri Style Wings
How to make delicious Portuguese piri piri style chicken wings.
Level of Difficulty | Easy |
Servings | 1 |
-->
Liz
After 40 mins on 350f my chicken was insipid and still raw…put the oven on 425f for another 20 mins and it cooked through but rather tough? Looked nothing like the recipe!
1 Year ago, Thursday, November 2, 2023
David Correa
You can find Sweet Red Pepper paste at ShopPortuguese.com
3 Years ago, Wednesday, July 6, 2022
You might also like:
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.