Posted on Sunday, October 8, 2017 in
Chicken Recipes
Portuguese Roasted Chicken with Chouriço
This Portuguese roasted chicken with chouriço recipe doesn't take much time to prepare and makes a delicious meal.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the chicken in half, wash and dry.
- Rub it with the half lemon.
- In a blender, make a paste with the chouriço, garlic, parsley, and chilli pepper.
- Then in a bowl mix the paste with the mild pepper, lard, margarine (melted), and rub the chicken with this paste.
- Meanwhile, peel and cut the potatoes, season with salt, the paprika and a string of olive oil. Arrange everything on a baking tray (potatoes and chicken), sprinkle with the white wine and put it in the oven for about an hour at 180 °C or 350 °F.
- During cooking, once in a while just add some of the juices/sauce from the bottom of the pan, over the chicken and potatoes.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt
Roasted Chicken with Bacon & Beer
Serve this delicious roasted chicken with bacon and beer (frango assado com bacon e cerveja) with white rice and/or a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
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My wife tried this recipe for Portuguese chicken fricasse (fricasse de frango) in Algarve, and she says that until this day, it is one of the best chicken dishes she has ever eaten.
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 2 |
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