Posted on Sunday, October 8, 2017 in
Snack Recipes
Carrot Tarts
These carrot tarts are perfect for a snack, on the run or a lunch-box treat, enjoy.
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1 lb of carrots2 eggs1 cup of sugarZest from 1/2 a lemon1/4 cup of margarine3 tablespoons of cornstarch1 cinnamon stick
Get Portuguese ingredients
-->
Preparation
- Begin by cooking the peeled carrots in water with salt and the cinnamon stick.
- Once the carrots are cooked, drain and remove the cinnamon stick.
- Puree the carrots.
- Melt the margarine and let it cool.
- Beat the carrot puree with the sugar, the egg yolks, the lemon zest and the margarine in a mixer.
- Add the cornstarch flour and stir.
- Beat the 2 egg whites and add it to the mixture, mix it well.
- Divide the mixture in greased cupcake pan with cups dusted with flour.
- Place it in a preheated oven at 200 ºC or 390 ºF .
- After 15 minutes reduce the temperature to 180 ºC or 350 ºF.
- Bake for about 40 minutes.
- After 40 minutes test it with a toothpick, if it comes out dry, they are ready.
- Remove them from the oven.
- Let them cool and unmold.
Recipe & Photo Credit: desabafosemaluquices.blogspot.pt *
Posted by: Eddy
Portuguese Orange Cookies with Cinnamon
This delicious Portuguese orange cookies with cinnamon recipe (Receita de bolachinhas de laranja) is very easy to make and great with a cup of tea.
Level of Difficulty | Very Easy |
Servings | 6 |
Azorean Caramelized Pineapple
This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Coscorões (Fried Pastry)
Learn how to make this light and delicious Portuguese coscorões (fried pastry) snack.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
-->
You might also like:
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.