Posted on Tuesday, October 10, 2017 in
Seafood Recipes
Portuguese Cod Fritters with Parsley
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
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Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
¾ lb of cod, cooked and shredded½ cup of flour2 eggsParsley (to taste), choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)
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Preparation
- Cook and shred the cod and put a side 1 cup of the cooking water;
- In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
- Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
- Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.
Recipe & Photo Credit: ladyaofogao.blogspot.pt *
Posted by: Eddy
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Level of Difficulty | Easy |
Servings | 4 |
Portuguese Creamy Potatoes with Cod
This Portuguese creamy potatoes with cod recipe is a great seafood recipe to add to your repertoire, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Mom's Delicious Cod
This delicious Portuguese mom's cod recipe (receita de bacalhau delicioso da mãe) has the perfect combination of flavors.
Level of Difficulty | Easy |
Servings | 4 |
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