Posted on Tuesday, October 10, 2017 in
Seafood Recipes
Portuguese Cod Fritters with Parsley
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Cook and shred the cod and put a side 1 cup of the cooking water;
- In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
- Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
- Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.
Recipe & Photo Credit: ladyaofogao.blogspot.pt *
Portuguese Bacalhau à Bras (Cod)
Indulge in Portuguese bacalhau à brás (cod), a traditional dish with shredded cod, potatoes, eggs, and olives, bursting with rich flavors.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp with Mustard
Great recipe for Portuguese shrimp with mustard (Camarão com molho de mostarda), the end result is a creamy and very tasty seafood dish.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Octopus Rice (Arroz de Polvo)
This actual Portuguese octopus rice (Arroz de Polvo) varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.
| Level of Difficulty | Easy |
| Servings | 4 |
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