Posted on Monday, October 16, 2017 in
Chicken Recipes
Portuguese Barbeque Chicken (Frango na Brasa)
Portuguese barbeque chicken (frango na brasa) This Portuguese grilled chicken recipe is great.
| Preparation time | 6 h 10 min |
| Cooking Time | 20 min |
| Ready In | 6 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 small chicken6 cloves of garlic200 ml of olive oil2 tablespoons of lemon juiceParsley (to taste)Piri piri sauce (to taste)Lemon Juice (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Cut the chicken and separate legs and wings.
- Then make a few cuts on the thickest parts (legs and chest).
- Meanwhile, in a mortar make a paste with the garlic, parsley, salt and piri piri sauce.
- Add the lemon juice and olive oil and stir well.
- Thoroughly rub the chicken pieces with this prepared sauce and marinate for at least half of a day.
- Slowly roast in charcoal or an electric grill.
- Once in a while, while the chicken roasts, brush it using the sauce you used to marinate the chicken.
- Accompany with chips (Portuguese fries).
Recipe & Photo Credit: Curry, saborintenso.com
Fried Chicken with Beer (Frango Frito)
The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken with Rice (Frango com Arroz)
How to make Portuguese chicken with rice (frango com arroz).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Chicken with Piri Piri Sauce
There is nothing better than a delicious Portuguese roasted chicken with piri piri sauce dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
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