Posted on Tuesday, October 17, 2017 in
Soup Recipes
Portuguese Green Fava Beans Stew
Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
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Preparation
- Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
- Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
- Add the fava beans, the white wine and the red wine.
- Season with salt, pepper and paprika.
- Add the tomato paste and water (to taste).
- Cook until the fava beans are tender.
- Serve with chopped parsley.
Recipe & Photo Credit: noticiasmagazine.pt
Posted by: Eddy
Portuguese Cozido Soup
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Gorete's Portuguese Squash Soup
How to make Portuguese squash soup.
| Level of Difficulty | Easy |
| Servings | 8 |
Cauliflower Soup
This cauliflower soup recipe (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
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