Posted on Tuesday, October 17, 2017 in
Soup Recipes
Portuguese Green Fava Beans Stew
Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
Get Portuguese ingredients 
Preparation
- Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
- Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
- Add the fava beans, the white wine and the red wine.
- Season with salt, pepper and paprika.
- Add the tomato paste and water (to taste).
- Cook until the fava beans are tender.
- Serve with chopped parsley.
Recipe & Photo Credit: noticiasmagazine.pt
Portuguese Meat Pasta & Pea Soup
This healthy and delicious Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Fennel Soup (Sopa de Funcho)
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Soup (Canja de Frango)
Learn how to make Portuguese chicken soup (canja de frango), a comforting and traditional recipe packed with tender chicken and flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.