Posted on Tuesday, October 17, 2017 in Soup Recipes

Portuguese Green Fava Beans Stew

Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.

4 out of 5 with 113 ratings

Preparation time	10 min
Cooking Time	40 min
Ready In	50 min
Level of Difficulty	Easy
Servings	4

Ingredients

2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste) Get Portuguese ingredients

Preparation

Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
Add the fava beans, the white wine and the red wine.
Season with salt, pepper and paprika.
Add the tomato paste and water (to taste).
Cook until the fava beans are tender.
Serve with chopped parsley.

Recipe & Photo Credit: noticiasmagazine.pt

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PR

Member since Thursday, October 1, 2015, 9 Years ago Location: n/a

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Comments

olga

I'm using the frozen green lava bean, can i just add them frozen or do i defrost them? Thank you.

2 Years ago, Friday, June 30, 2023

Port

Olga, defrost them first.

2 Years ago, Friday, June 30, 2023

Isabel

Is this the same soup that the poach eggs in them ? If not do you know ?

2 Years ago, Tuesday, May 30, 2023

Port

Hi Isabel, some people do add poached eggs to it as well, you should always do it to taste.

2 Years ago, Tuesday, May 30, 2023

Cathy

Can I use dried Favas Beans in this recipe? I have a bag of Ferma Brand

2 Years ago, Sunday, February 26, 2023

Port

Yes you can, just soak them overnight or 24 hours before, prep them then use them.

2 Years ago, Sunday, February 26, 2023

Read all comments

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