Posted on Thursday, October 19, 2017 in
Dessert Recipes
Portuguese Caramel Bread Pudding
This Portuguese caramel bread pudding recipe is easy to make and just uses a few simple ingredients.
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| Preparation time | 2 h 15 min |
| Cooking Time | 50 min |
| Ready In | 3 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
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Preparation
- Pour into a bowl the crumbled buns, milk, sugar, eggs, orange zest, and vanilla extract and beat all the ingredients in a blender until it becomes a homogenous mixture.
- Spread the caramel all over the inside of the pudding form, and pour the mixture in there.
- Bake in the oven in a water bath for about 50 minutes at a temperature of 200ºC or 390ºF.
- Once done, remove it from the oven, let it cool and place it in the refrigerator for a couple of hours still in the mold, this prevents it from breaking.
Recipe by cozinhadaduxa.blogspot.pt
Portuguese Simple Lime Mousse
This refreshing Portuguese simple lime mousse recipe (receita fácil de mousse de lima) makes the perfect dessert.
| Level of Difficulty | Easy |
| Servings | 4 |
Decadent Double Chocolate Mousse
Treat yourself to decadent double chocolate mousse, a rich and creamy dessert with layers of smooth dark and milk chocolate.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Mom's Rabanadas
These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
| Level of Difficulty | Very Easy |
| Servings | 8 |
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