Posted on Thursday, October 19, 2017 in
Soup Recipes
Delicious Portuguese Cream of Fish Soup
Delicious Portuguese cream of fish soup recipe, you can make it with the fish of your choice.
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Shred the cooked fish and set aside, keep the cooking water.
- Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
- Wash the leeks, cut into pieces and add to the pot.
- Add the salt, pepper and a bunch of coriander.
- Cover with cooking water from the fish and bring to a boil for about 35 minutes.
- Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
- Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
-->
Delicious Portuguese Sardine Stew
This delicious Portuguese sardine stew recipe (guisado de sardinhas), makes a mouthwatering, and amazing meal served with boiled potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Yum Portuguese Veal and Vegetable Stew
This yum Portuguese veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
Level of Difficulty | Easy |
Servings | 4 |
Regional Portuguese Bread and Tomato Soup
This delicious and regional Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate), is a dish from Portimão, Portugal.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!