Posted on Thursday, October 19, 2017 in
Soup Recipes
Delicious Portuguese Cream of Fish Soup Recipe
Delicious Portuguese cream of fish soup recipe, you can make it with the fish of your choice.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Shred the cooked fish and set aside, keep the cooking water.
- Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
- Wash the leeks, cut into pieces and add to the pot.
- Add the salt, pepper and a bunch of coriander.
- Cover with cooking water from the fish and bring to a boil for about 35 minutes.
- Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
- Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
Recommended Recipes
Hearty Chickpea, Cod, and Spinach Stew Recipe
Hearty chickpea, cod, and spinach stew with tender cod flakes, chickpeas, spinach, and aromatic spices, simmered in a flavorful broth and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Boiled Meal (Cozido) Soup Recipe
For this Portuguese boiled meal soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Cabbage Soup (Sopa de Repolho) Recipe
This Portuguese cabbage soup (sopa de repolho), is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.