Posted on Thursday, October 19, 2017 in
Soup Recipes
Portuguese Cream of Fish Soup
Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
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Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Shred the cooked fish and set aside, keep the cooking water.
- Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
- Wash the leeks, cut into pieces and add to the pot.
- Add the salt, pepper and a bunch of coriander.
- Cover with cooking water from the fish and bring to a boil for about 35 minutes.
- Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
- Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
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Portuguese Broad Beans Stew (Guisado de Favas)
How to make Portuguese broad beans stew (guisado de favas) with Portuguese chouriço sausage.
Level of Difficulty | Easy |
Servings | 8 |
Gorete's Classic Azores Bean Soup (Sopa de Feijão Açoriana)
This Gorete's mom classic Azores bean soup recipe (receita de sopa de feijão Açoriana), is delicious and as easy as it gets to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Traditional Portuguese Pumpkin Soup (Sopa de Abóbora)
This delicious and traditional Portuguese pumpkin soup (sopa de abóbora), has sweet and unique pumpkin flavor to it and a smooth texture.
Level of Difficulty | Very Easy |
Servings | 3 |
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