Posted on Thursday, October 19, 2017 in
Soup Recipes
Delicious Portuguese Cream of Fish Soup
Delicious Portuguese cream of fish soup recipe, you can make it with the fish of your choice.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
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Preparation
- Shred the cooked fish and set aside, keep the cooking water.
- Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
- Wash the leeks, cut into pieces and add to the pot.
- Add the salt, pepper and a bunch of coriander.
- Cover with cooking water from the fish and bring to a boil for about 35 minutes.
- Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
- Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
Flavorful Portuguese Beans with Chouriço
How to make this flavorful Portuguese beans with chouriço sausage recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Oxtail Soup (Sopa de Rabo de Boi)
Portuguese oxtail soup recipe (receita de sopa de rabo de boi), slow-cooked oxtail with vegetables, Madeira wine, and Worcestershire sauce in a flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Azores Beef Stew (Carne Guisada Açoriana)
This Azores beef stew recipe (receita de carne guisada Açoriana), is from the Island of Pico.
| Level of Difficulty | Easy |
| Servings | 4 |
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