Posted on Sunday, October 22, 2017 in
Cake Recipes
Madeiran Honey Cake with Nuts
This is a great Madeiran honey cake with nuts recipe (receita de bolo de mel com nozes), enjoy with family and friends, it's delicious.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Preheat oven to 180°C or 350°F.
- Beat the egg yolks with the sugar until it forms a creamy whitish cream.
- While continuing to beat, add the butter, honey, cinnamon, fennel, milk and port wine.
- Add the sifted flour with the baking powder and beat well.
- Beat the egg whites until it's firm, add it to the dough and mix gently.
- Finally add the walnut kernel, and mix well.
- Pour the dough into a greased with margarine and dusted with flour cake form.
- Bake for about 40 minutes.
- Once the cake is cold, unmold and sprinkle with powdered sugar.
Recipe & Photo Credit: Julieta Venâncio, RECEITAS DE CULINÁRIA *
Portuguese Almond Cake (Bolo de Amendoa)
This amazing and moist Portuguese almond cake (bolo de amendoa) takes no time to make and makes a great dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Creamy Chocolate Cake
This creamy chocolate cake recipe (receita de bolo de chocolate cremoso) is delicious and quick to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Portuguese Sponge Cake (Pão De Lo)
This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
| Level of Difficulty | Easy |
| Servings | 8 |
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