Posted on Sunday, October 22, 2017 in
Cake Recipes
Madeiran Honey Cake with Nuts (Bolo de Mel com Nozes)
This is a great Madeiran honey cake with nuts recipe (receita de bolo de mel com nozes), enjoy with family and friends, it's delicious.
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
-->
Preparation
- Preheat oven to 180°C or 350°F.
- Beat the egg yolks with the sugar until it forms a creamy whitish cream.
- While continuing to beat, add the butter, honey, cinnamon, fennel, milk and port wine.
- Add the sifted flour with the baking powder and beat well.
- Beat the egg whites until it's firm, add it to the dough and mix gently.
- Finally add the walnut kernel, and mix well.
- Pour the dough into a greased with margarine and dusted with flour cake form.
- Bake for about 40 minutes.
- Once the cake is cold, unmold and sprinkle with powdered sugar.
Recipe & Photo Credit: Julieta Venâncio, RECEITAS DE CULINÁRIA *
-->
Chantal's Popular New York Style Cheesecake
Chantal's popular New York style cheesecake is easy to make and it's so delicious, it tastes exactly like one you would eat at a New York deli.
Level of Difficulty | Easy |
Servings | 10 |
Easy and Quick Portuguese Maria Biscuits Cake
This easy and quick Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria) is very easy and quick to make.
Level of Difficulty | Easy |
Servings | 4 |
Easy and Delicious Apple and Cinnamon Cake
This easy and delicious apple and cinnamon cake recipe (receita de bolo de maçã e canela) makes a great snack or dessert.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
There are no comments for this recipe.
You might also like:
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.