Posted on Tuesday, October 24, 2017 in
Beef Recipes
Portuguese Steak with Beer Sauce
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of thin cut veal or beef steaks1/2 cup of butter2 tablespoons of butter2 teaspoons of garlic puree2 bay leaves2 teaspoons of French classic mustard1 cup of beer1 cup of table cream4 eggs2 egg yolksSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Sprinkle the steaks on both sides with salt and pepper.
- Over medium to high heat, fry the steaks on both sides in a skillet with 2 tablespoons of butter (fry it from medium rare to medium well).
- Place steaks aside and keep them warm.
- In another skillet, heat half of the butter and the garlic puree until it turns light brown.
- Add remaining butter, the bay leaves and mustard and bring to a boil without stopping whisking.
- Add the beer and bring to a boil again to evaporate the alcohol (around 5 minutes boiling).
- Whisk the cream and egg yolks seasoned with salt and pepper and add it to the sauce.
- Turn the heat to low and keep whisking the sauce without stopping.
- Check seasoning, adding more salt and pepper if necessary.
- Turn off the heat when you get a homogenized sauce (do not overcook or you will get a sauce with small chunks of egg in it).
- Serve the steaks in deep warmed plates with plenty of sauce, the fried egg on top and some crispy french-fried potatoes on the side.
Recipe & Photo Credit: sundayflavors.blogspot.ca
Posted by: Eddy
Portuguese Beef and Onions
This is great served over pasta, rice or with mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Steaks with Madeira Sauce
Serve these delicious steaks with Madeira sauce and mushrooms (bife com molho Madeira e cogumelos) with fries.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Style steak with Egg
Portuguese style steak with egg recipe (receita de prego com ovo a Portuguesa), a true anthem to Portuguese flavor and never goes out of style.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.