Posted on in Beef Recipes

Portuguese Steak with Fried Egg and Beer Recipe

Portuguese steak with fried egg and beer, is a delicious combination with a fried egg on top and French fried potatoes on the side.
4 out of 5 with 20 ratings
Views: 39645
Portuguese Steak with Fried Egg and Beer Recipe

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of thin cut veal or beef steaks1/2 cup of butter2 tablespoons of butter2 teaspoons of garlic puree2 bay leaves2 teaspoons of French classic mustard1 cup of beer1 cup of table cream4 eggs2 egg yolksSalt (to taste)Pepper (to taste)
1 lb of thin cut veal or beef steaks1/2 cup of butter2 tablespoons of butter2 teaspoons of garlic puree2 bay leaves2 teaspoons of French classic mustard1 cup of beer1 cup of table cream4 eggs2 egg yolksSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Sprinkle the steaks on both sides with salt and pepper.
  2. Over medium to high heat, fry the steaks on both sides in a skillet with 2 tablespoons of butter (fry it from medium rare to medium well).
  3. Place steaks aside and keep them warm.
  4. In another skillet, heat half of the butter and the garlic puree until it turns light brown.
  5. Add remaining butter, the bay leaves and mustard and bring to a boil without stopping whisking.
  6. Add the beer and bring to a boil again to evaporate the alcohol (around 5 minutes boiling).
  7. Whisk the cream and egg yolks seasoned with salt and pepper and add it to the sauce.
  8. Turn the heat to low and keep whisking the sauce without stopping.
  9. Check seasoning, adding more salt and pepper if necessary.
  10. Turn off the heat when you get a homogenized sauce (do not overcook or you will get a sauce with small chunks of egg in it).
  11. Serve the steaks in deep warmed plates with plenty of sauce, the fried egg on top and some crispy french-fried potatoes on the side.

Recipe & Photo Credit: sundayflavors.blogspot.ca

Recommended Recipes
Portuguese Beef and Bay Leaf Kebabs Recipe
Portuguese Beef and Bay Leaf Kebabs Recipe

These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.

Level of DifficultyEasy
Servings4
Portuguese House Steak (Bife a Casa) Recipe
Portuguese House Steak (Bife a Casa) Recipe

How to make a Portuguese steak recipe with egg (bife a casa).

Level of DifficultyEasy
Servings2
Delicious Azores Stewed Beef Casserole Recipe
Delicious Azores Stewed Beef Casserole Recipe

This recipe for delicious Azores stewed beef casserole (carne estufada dos Açores), is absolutely amazing and flavorful.

Level of DifficultyVery Easy
Servings4

Comments
There are no comments for this recipe.
captcha