Posted on Thursday, October 26, 2017 in
Seafood Recipes
Mouthwatering Portuguese Baked Codfish
This mouthwatering Portuguese baked codfish recipe, will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod slices, previously soaked in water4 ripe tomatoes, sliced into small pieces2 sweet peppers, sliced into small pieces3 onions, sliced8 garlic cloves, peeled3 tablespoons of butterMint leaves (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water).
- Blend everything very well with a hand blender and season with salt and pepper.
- Arrange the cod slices in a baking dish and drizzle with the sauce.
- Put a few mint leaves over the codfish.
- Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
- Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascículo n.º 15"
Tasty Portuguese Sunday Cod with Parsley
This tasty Portuguese Sunday cod with parsley recipe makes a great Sunday meal for up to 4 people, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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This delicious oven baked salmon with mustard recipe (receita de salmão com mostarda), is very quick to make, serve with boiled potatoes and vegetables.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious Portuguese Clams with Chouriço
Delicious Portuguese clams with chouriço, a dish featured in the magazine 'Food and Wine of Portugal'.
| Level of Difficulty | Easy |
| Servings | 4 |
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