Posted on Thursday, October 26, 2017 in
Seafood Recipes
Mouthwatering Portuguese Baked Codfish Recipe
This mouthwatering Portuguese baked codfish recipe, will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod slices, previously soaked in water4 ripe tomatoes, sliced into small pieces2 sweet peppers, sliced into small pieces3 onions, sliced8 garlic cloves, peeled3 tablespoons of butterMint leaves (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water).
- Blend everything very well with a hand blender and season with salt and pepper.
- Arrange the cod slices in a baking dish and drizzle with the sauce.
- Put a few mint leaves over the codfish.
- Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
- Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascículo n.º 15"
Recommended Recipes
Portuguese Tasty Baked Codfish with Olive Oil Recipe
Try this Portuguese tasty baked codfish with olive oil (bacalhau com azeite e broa), it also uses corn bread, you will cry for more.
| Level of Difficulty | Easy |
| Servings | 1 |
Flavorful and Easy Lime Roasted Salmon Recipe
This flavorful and easy lime roasted salmon recipe (receita de salmão no forno com lima), is great for any special occasion.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Fish Sauce (Molho de Vilão) Recipe
This Portuguese fried fish sauce (molho de vilão), is traditional and it's delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.