Posted on Thursday, October 26, 2017 in
Bread Recipes
Portuguese Quick Bread
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
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| Preparation time | 2 h 50 min |
| Cooking Time | 20 min |
| Ready In | 3 h 10 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
6 cups of white flour1 cup of whole wheat flour1 sachet of instant dry yeast1 tablespoon of coarse salt3 cups of warm water
Get Portuguese ingredients 
Preparation
- Mix all the ingredients in the order indicated above with a wooden spoon, it is not necessary to knead.
- Let the dough rise in a warm place, between 2 to 5 hours.
- After it has leavened, form balls out of the the dough and carefully place them in a tray lined with non-stick paper dusted with flour.
- Let it sit for about 40 minutes.
- Preheat the oven to 200°C or 390°F and bake for 20 minutes.
You can bake as many as you want, and store the rest in the refrigerator, up to 15 days).
Recipe & Photo Credit: babalogias.blogspot.pt *
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Susan
I love the Portuguese buns I get in the grocery. Are these the light weight, airy ones I’ve been getting?
2 Years ago, Friday, September 23, 2022
Elizabeth E'silva
I have been married to my Portuguese man for 44yrs and I've always loved Portuguese food but couldn't get many recipes from my in laws, so thank you for all yours I am really enjoying trying them. Can't wait to try this one
3 Years ago, Wednesday, June 22, 2022
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