Posted on Saturday, October 28, 2017 in
Seafood Recipes
Mouth Watering and Simple Portuguese Fried Shrimp
This mouth watering and simple Portuguese fried shrimp recipe (camarão frito de dar água na boca), a easy to make and absolutely delicious dish.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of shrimp6 cloves of garlic, crushedOlive oil (to taste)2 chili peppers, chopped (or to taste)1 beer (250 ml)2 tablespoons of whiskey (optional)1 teaspoon of paprikaSalt (to taste)Lemon juice (to taste)
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Preparation
- Place the shrimp (thawed) in a bowl and season with a little coarse salt and put aside for about 30 minutes.
- Add a generous serving of olive oil in a large frying pan.
- Add the garlic cloves with the peel and the chilli peppers.
- Fry the shrimp, turning them over until they are well fried.
- Once they are fried, place them on a tray and set aside.
- Lower the heat and add the beer, the whiskey and the paprika.
- Stir well and boil for 3 minutes, always on low heat.
- Drizzle the shrimp with the sauce and lemon juice, to taste.
- Mix them well so they absorb all the flavor.
Recipe & Photo Credit: inventurasnacozinha.blogspot.pt
Portuguese Minho Style Cod (Bacalhau à Moda do Minho)
Portuguese Minho style cod recipe (receita de bacalhau à moda do Minho), a dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Salted Cod with Potatoes and Cream
Learn how to make this amazing Portuguese salted cod with potatoes and cream (bacalhau com batatas e natas).
| Level of Difficulty | Easy |
| Servings | 4 |
Neuza's Easy Portuguese Clams with Tomato Sauce
This easy Portuguese clams with tomato sauce recipe (receita de amêijoas com molho de tomate) is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
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