Yum Portuguese Chouriço and Ham Bread

1. Preheat the oven to 180°C or  350°F.
2. Cut the chouriço, smoked bacon and ham into small bite pieces.
3. Chop the onion and saute it with a little olive oil.
4. When browned, combine the chopped meat and let it cook until some of the fat is released and put aside (discard excess fat).
5. Beat the eggs with the oil until they foam, add the milk and beat again.
6. Add the flour and the baking powder and mix everything very well.
7. Add the sauteed meat to the batter and mix everything.
8. Pour the batter into a greased with butter and dusted with flour bread loaf pan and bake for about 30 minutes or until a toothpick comes out dry.

Recipe & Photo Credit: cuca-simplesmente.blogspot.pt