Posted on Monday, October 30, 2017 in
Bread Recipes
Yum Portuguese Chouriço and Ham Bread
This yum Portuguese chouriço and ham bread recipe is loaded with goodness, it's great comfort food.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Preheat the oven to 180°C or 350°F.
- Cut the chouriço, smoked bacon and ham into small bite pieces.
- Chop the onion and saute it with a little olive oil.
- When browned, combine the chopped meat and let it cook until some of the fat is released and put aside (discard excess fat).
- Beat the eggs with the oil until they foam, add the milk and beat again.
- Add the flour and the baking powder and mix everything very well.
- Add the sauteed meat to the batter and mix everything.
- Pour the batter into a greased with butter and dusted with flour bread loaf pan and bake for about 30 minutes or until a toothpick comes out dry.
Recipe & Photo Credit: cuca-simplesmente.blogspot.pt
Savory Portuguese Chouriço Sausage Rolls
Savory Portuguese chouriço sausage rolls recipe (receita de pãezinhos de chouriço), these are dough-wrapped buns filled with sausage, baked until golden and delicious.
| Level of Difficulty | Easy |
| Servings | 12 |
Delicious Portuguese Stuffed Shrimp Bread
Delicious Portuguese stuffed shrimp bread (pão recheado com camarão), is a hollowed bread loaf filled with creamy shrimp, bacon, cheese, herbs, and baked.
| Level of Difficulty | Easy |
| Servings | 8 |
One Delicious Portuguese Sweet Bread
One delicious Portuguese sweet bread (um bolo de massa sovada), is a traditional bread that holds a special place in Portuguese cuisine and culture. With its rich history and unique flavor, Portuguese sweet bread has become a beloved treat enjoyed by many.
| Level of Difficulty | Easy |
| Servings | 6 |
Marty
I made this with self rising flour so not sure in cast iron skillet .it looks good! hope not crumbly Think next time would add little cheese to make it hold little better.
2 Years ago, Sunday, April 23, 2023
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