Posted on Tuesday, October 31, 2017 in Xtra Recipes

Rosemary Roasted Turkey

Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.
5 out of 5 with 1 ratings
Views: 9909
Rosemary Roasted Turkey

Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings2

Ingredients

2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
Get Portuguese ingredients

Preparation

  1. At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
  2. Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
  3. Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
Recipe & Photo Credit: paoebeldroegas.blogspot.pt
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.

Portuguese Hot Red Pepper Sauce
Portuguese Hot Red Pepper Sauce

Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.

Level of DifficultyVery Easy
Servings10
Portuguese Roast Turkey
Portuguese Roast Turkey

Learn how to make Portuguese style roast turkey.

Level of DifficultyEasy
Servings6
Gorete's Hungarian Creamed Spinach
Gorete's Hungarian Creamed Spinach

This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.