Posted on Tuesday, October 31, 2017 in
Xtra Recipes
Rosemary Roasted Turkey
Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.
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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
Get Portuguese ingredients 
Preparation
- At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
- Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
- Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
Recipe & Photo Credit: paoebeldroegas.blogspot.pt
Portuguese Hot Red Pepper Sauce
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Roast Turkey
Learn how to make Portuguese style roast turkey.
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Hungarian Creamed Spinach
This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.
| Level of Difficulty | Easy |
| Servings | 4 |
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