Posted on Tuesday, October 31, 2017 in
Appetizer Recipes
Portuguese Fried Deviled Eggs (Ovos Verdes)
These Portuguese fried deviled eggs (ovos verdes), are delicious and great for a quick meal with a salad or as an appetizer.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- Peel the eggs and cut them in half (across).
- Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
- Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again.
- Pass them through the beaten eggs and than the breadcrumbs.
- Fry in very hot oil and drain them on absorbent paper.
- Serve with a good salad.
Recipe Credit: docestemperos.blogspot.pt
Photo Credit: saborintenso.com
Portuguese Seafood Dip (Molho de Marisco)
Serve this delicious Portuguese seafood dip (molho de marisco), with small toast, crackers or to taste.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Yum Home Fried Potato Rounds (Batata Frita)
Yum home fried potato rounds (batata frita are crispy, golden slices of potato, fried to perfection for a tasty snack.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Creamy Rissóis de Camarão
This popular Portuguese creamy rissóis de camarão recipe (shrimp patties), make a great and delicious appetizer.
| Level of Difficulty | Easy |
| Servings | 8 |
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