Posted on Tuesday, October 31, 2017 in
Appetizer Recipes
Portuguese Fried Deviled Eggs (Ovos Verdes) Recipe
These Portuguese fried deviled eggs (ovos verdes), are delicious and great for a quick meal with a salad or as an appetizer.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Peel the eggs and cut them in half (across).
- Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
- Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again.
- Pass them through the beaten eggs and than the breadcrumbs.
- Fry in very hot oil and drain them on absorbent paper.
- Serve with a good salad.
Recipe Credit: docestemperos.blogspot.pt
Photo Credit: saborintenso.com
Recommended Recipes
Tasty Portuguese Stuffed Eggs with Shrimp Recipe
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão), is easy to prepare and makes a great appetizer.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Tasty and Quick Portuguese Garlic Prawns Recipe
This tasty and quick Portuguese garlic prawns recipe (camaraões com alho), is made in a cataplana and is one of Portugal's most popular appetizers.
| Level of Difficulty | Easy |
| Servings | 4 |
Grandma’s Delicious Portuguese Cod Fritters Recipe
Grandma’s delicious Portuguese cod fritters recipe, crispy, flavorful bites made with cod, potatoes, onions, parsley, and eggs.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.