Posted on Wednesday, November 1, 2017 in
Sandwich Recipes
Popular Portuguese Bifanas with Onions
This very popular Portuguese bifanas with onions, makes a delicious lunch or a quick meal.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of pork loin, cut into thin slices3 onions or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- In a pan with the olive oil, cook the onion and garlic until it starts to brown.
- When the onion and garlic is browned, add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
- Let it boil for 2 to 3 minutes.
- Now add the pork slices and cook for about 20 to 25 minutes.
- Serve on a bun, with chips or a salad on the side.
Portuguese Chouriço and Onion Sandwich
How to make Portuguese chouriço and onion sandwich recipe (sanduíche de chouriço com cebola).
| Level of Difficulty | Easy |
| Servings | 1 |
Portuguese Delicious Blade Steak Sandwich
Portuguese delicious blade steak sandwich, a staple food and probably one of my favorite sandwiches around.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Classic Porto Francesinha (Little Frenchie)
The delicious and popular Porto Francesinha recipe (little Frenchie), is credited to a man called Daniel da Silva in the early fifties who was a Portuguese emigrant in France.
| Level of Difficulty | Easy |
| Servings | 1 |
