Posted on Monday, November 6, 2017 in
Cookie Recipes
Portuguese Crunchy Olive Oil Biscuits Recipe
These Portuguese crunchy olive oil biscuits (biscoitos de azeite), are very quick and simple to make and make a great snack.
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 10 |
Ingredients
-->
Preparation
- Preheat oven to 180ºC or 350ºF.
- Place the flour in a bowl, open a hole in the center and add the eggs, olive oil and sugar.
- Knead all the ingredients until you get a moldable dough.
- Mold pieces of the dough with your hands to the shapes of your choice.
- Mix the egg yolk with the spoon of milk and brush the biscuits.
- Sprinkle each biscuit with a little sugar and bake for about 10 to 12 minutes in a tray lined with parchment paper (you will probably need 2 cookie trays).
Recipe & Photo Credit: emocaoascolheradas.blogspot.pt
-->
Portuguese Orange and Vanilla Biscuits Recipe
This Portuguese orange and vanilla biscuits recipe creates great flavorful biscuits that are perfect for dunking in coffee, tea or some Port wine.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Cinnamon Fidalguinho Cookies Recipe
Portuguese cinnamon fidalguinho cookies (biscoitos), are delicate, crumbly, and buttery treats, perfect with tea or coffee.
Level of Difficulty | Easy |
Servings | 8 |
Azorean Sugar Cookies (Biscoitos de Açúcar) Recipe
These Azorean sugar cookies (biscoitos de açúcar), from the island of Sao Miguel is easy to make and is a wonderful treat for anyone with a sweet tooth.
Level of Difficulty | Easy |
Servings | 8 |
-->
![Ana Ventura Ana Ventura](https://www.portrecipes.com/themes/default/styles/images/noimage50.png)
![Olivia Olivia](https://www.portrecipes.com/themes/default/styles/images/noimage50.png)
Olivia
PR,I did preheat oven, one sheet in the middle rack, the other right under it to the side of it and after 6 minutes I switched them. That’s what
I do with Biscoitos. After 12 min. I looked though glass door of even and neither of them had started to brown..After 20 min. It did but were hard as rocks...Oh well.Think I will stick to Biscoitos they always come out for me..no worries. Keep them coming you and your wife are doing a great job posting them, especially for us that remember most of these recipes from childhood!! God bless you both..
3 Years ago, Tuesday, September 14, 2021
![Olivia Gray. Olivia Gray.](https://www.portrecipes.com/themes/default/styles/images/noimage50.png)
Olivia Gray.
Unfortunately, it didn’t work well for me at all. Don’t think at 350f is correct..didn’t brown not even after 20 minutes..
3 Years ago, Sunday, September 12, 2021
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
This is a list of the top 5 popular Portuguese appetizer recipes on PortRecipes.com.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.